Pronto Mini Pizzas Recipe
Pronto Mini Pizzas Recipe photo by Taste of Home
Next Recipe

Pronto Mini Pizzas Recipe

Be the first to add a review
3 1
Publisher Photo
"These quick savory pizzas on pita bread crusts are an excellent snack anytime," informs Debbi Smith of Crossett, Arkansas. "I also serve them as a light meal on busy days."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 pound ground beef or turkey
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon fennel seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 4 pita breads
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

4 pieces: 456 calories, 17g fat (8g saturated fat), 77mg cholesterol, 1059mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 33g protein.


  1. In a skillet, cook the meat, mushroom, green pepper, onion and garlic until the meat is browned and the vegetables are tender; drain. Stir in tomato sauce, fennel, salt and oregano. Simmer for 1-2 minutes.
  2. Meanwhile, warm pitas in microwave. Top each with meat mixture; sprinkle with cheese. Microwave or broil until cheese is melted. Cut into quarters. Yield: 4 servings.
Originally published as Pronto Mini Pizzas in Taste of Home October/November 1996, p64

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pronto Mini Pizzas

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image