Pronto Mini Pizzas Recipe

3 1
Pronto Mini Pizzas Recipe
Pronto Mini Pizzas Recipe photo by Taste of Home
Publisher Photo

Pronto Mini Pizzas Recipe

Be the first to add a review
3 1
Publisher Photo
"These quick savory pizzas on pita bread crusts are an excellent snack anytime," informs Debbi Smith of Crossett, Arkansas. "I also serve them as a light meal on busy days."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound ground beef or turkey
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon fennel seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 4 pita breads
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

In a skillet, cook the meat, mushroom, green pepper, onion and garlic until the meat is browned and the vegetables are tender; drain. Stir in tomato sauce, fennel, salt and oregano. Simmer for 1-2 minutes.
Meanwhile, warm pitas in microwave. Top each with meat mixture; sprinkle with cheese. Microwave or broil until cheese is melted. Cut into quarters. Yield: 4 servings.
Originally published as Pronto Mini Pizzas in Taste of Home October/November 1996, p64

Nutritional Facts

4 pieces: 456 calories, 17g fat (8g saturated fat), 77mg cholesterol, 1059mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 33g protein.

  • 1 pound ground beef or turkey
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon fennel seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 4 pita breads
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  1. In a skillet, cook the meat, mushroom, green pepper, onion and garlic until the meat is browned and the vegetables are tender; drain. Stir in tomato sauce, fennel, salt and oregano. Simmer for 1-2 minutes.
  2. Meanwhile, warm pitas in microwave. Top each with meat mixture; sprinkle with cheese. Microwave or broil until cheese is melted. Cut into quarters. Yield: 4 servings.
Originally published as Pronto Mini Pizzas in Taste of Home October/November 1996, p64

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPronto Mini Pizzas

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review