NEXT RECIPE >

Primo Pasta Salad Recipe
Primo Pasta Salad Recipe photo by Taste of Home
Next Recipe

Primo Pasta Salad Recipe

Be the first to add a review
Publisher Photo
Teresa McGhee of Luttrell, Tennessee shares this delightful pasta salad tossed with a blend of Italian and ranch dressings. "I was making a simple pasta salad and decided to try something a little different," Teresa notes. "It tasted so good that I've been making it this way for a couple of years now."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 3/4 cup uncooked spiral pasta
  • 1/4 cup each finely chopped onion, celery, green pepper and sweet red pepper
  • 1 hard-cooked egg, diced
  • 1 tablespoon chopped ripe olives
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried basil
  • Dash salt and pepper
  • 2 tablespoons ranch salad dressing
  • 1 tablespoon Italian salad dressing

Nutritional Facts

271 calories: 1 cup, 14g fat (3g saturated fat), 109mg cholesterol, 390mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 8g protein .

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, onion, celery, peppers, egg, olives, garlic powder, basil, salt and pepper. Add dressings and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Primo Pasta Salad in Taste of Home August/September 2007, p57


Reviews for Primo Pasta Salad

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image