Prime Rib with Horseradish Sauce

Name: Prime Rib with Horseradish Sauce
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 servings.
Ingredients: 1 bone-in beef rib roast (4 to 6 pounds); 1 tablespoon olive oil; 1 to 2 teaspoons coarsely ground pepper; HORSERADISH SAUCE:; 1 cup sour cream; 3 to 4 tablespoons prepared horseradish; 1 teaspoon coarsely ground pepper; 1/8 teaspoon Worcestershire sauce

TOTAL TIME: Prep: 5 min. Bake: 3 hours YIELD: 8 servings.

To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce. A menu featuring tender prime rib is festive, yet simple to prepare, and the pepper rub and mild horseradish sauce complement the beef's great flavor. —Paula Zsiray, Logan, Utah

Ingredients

1 bone-in beef rib roast (4 to 6 pounds)
1 tablespoon olive oil
1 to 2 teaspoons coarsely ground pepper
HORSERADISH SAUCE:
1 cup sour cream
3 to 4 tablespoons prepared horseradish
1 teaspoon coarsely ground pepper
1/8 teaspoon Worcestershire sauce

Directions

1. Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes.
2. Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes.
3. Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.

Nutrition Facts

4 ounces cooked beef: 325 calories, 21g fat (9g saturated fat), 7mg cholesterol, 115mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 31g protein.

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