- chicken, linguine, pine nuts, peas and remaining salt and pepper to
- sauce; heat through. Garnish with Parmesan cheese if desired. Yield:
- 4 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 560 calories, 35 g fat (12 g saturated fat), 54 mg cholesterol, 748 mg sodium, 52 g carbohydrate, 5 g fiber, 16 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.