Primanti's-Style Burgers Recipe

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Primanti's-Style Burgers Recipe
Primanti's-Style Burgers Recipe photo by Taste of Home
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Primanti's-Style Burgers Recipe

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4 1 1
Publisher Photo
Take one all-American patty and load it up Pennsylvania-style with French fries, oil-and-vinegar coleslaw and tomatoes on thick-sliced Italian bread.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 8 slices Italian bread, lightly toasted
  • TOPPINGS:
  • Tomato slices
  • Hot French-fried potatoes
  • Deli oil-and-vinegar coleslaw

Directions

In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between Italian bread with toppings. Yield: 4 servings.
Originally published as Primanti's-Style Burgers in Taste of Home June/July 2014

  • 1/2 cup seasoned bread crumbs
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 8 slices Italian bread, lightly toasted
  • TOPPINGS:
  • Tomato slices
  • Hot French-fried potatoes
  • Deli oil-and-vinegar coleslaw
  1. In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
  2. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between Italian bread with toppings. Yield: 4 servings.
Originally published as Primanti's-Style Burgers in Taste of Home June/July 2014

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rinshin User ID: 1384577 141410
Reviewed Jun. 21, 2014

"I skipped the fries and used the sourdough bread instead. Very good with coleslaw. quick dinner!"

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