- 3 large tomatoes, chopped
- 3 medium Golden Delicious apples, grated
- 2 cups diced cactus pads
- 2 small zucchini, grated
- 1 medium onion, chopped
- Juice of 2 limes or lemons
- Combine all ingredients in a large bowl. Refrigerate until serving. Yield: 8 cups.
Originally published as Prickly Pear Salsa in Birds & Blooms December/January 1998, p55
This recipe pairs well with a sweet red wine.
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