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Priceless BBQ Ribs Recipe
Priceless BBQ Ribs Recipe photo by Taste of Home

Priceless BBQ Ribs Recipe

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The combination of seasonings and a mouth-watering barbecue sauce makes these ribs unforgettable. —Edgar Wright, New Orleans, Louisiana
TOTAL TIME: Prep: 1-1/4 hours + standing Grill: 5 min.
MAKES:5 servings
TOTAL TIME: Prep: 1-1/4 hours + standing Grill: 5 min.
MAKES: 5 servings

Ingredients

  • 16 cups water
  • 2 racks pork baby back ribs (2-1/2 pounds each)
  • 1/3 cup sugar
  • 1/3 cup onion powder
  • 1/3 cup seafood seasoning
  • 2 tablespoons garlic powder
  • 1 bay leaf
  • BARBECUE SAUCE:
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon honey
  • 1 tablespoon Liquid Smoke, optional

Directions

  1. In a stock pot, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender.
  2. Remove from the heat; let stand for 30 minutes. Drain and discard cooking liquid.
  3. In a small bowl, combine the barbecue sauce ingredients. Brush half of sauce over ribs. Grill ribs, covered, over medium heat for 4-5 minutes or until heated through, basting with remaining barbecue sauce. Yield: 5 servings.
Originally published as Priceless BBQ Ribs in Grill It 2009, p183

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Priceless BBQ Ribs

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 16, 2014

"Just to further skew the results... {grin} While this cooking method is unusual (I personally 'steam' my ribs at 300 degrees F on a rack in a tightly covered roaster with a bit of water for 2.5 hours then finish on the grill), I don't believe the 2/2014 review is valid if the reviewer did not attempt the recipe. I mean no disrespect, but the goal of a review is to help fellow cooks not insult recipe submitters. Try it, then disparage if you must. I'll give the recipe a go even though I like my method, simply so I'm not guilty of the pot/kettle conundrum. {grin}"

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