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Priceless BBQ Ribs

 Priceless BBQ Ribs
The combination of seasonings and a mouth-watering barbecue sauce makes these ribs unforgettable. —Edgar Wright, New Orleans, Louisiana
5 ServingsPrep: 1-1/4 hours + standing Grill: 5 min.


  • 16 cups water
  • 2 racks pork baby back ribs (2-1/2 pounds each)
  • 1/3 cup sugar
  • 1/3 cup onion powder
  • 1/3 cup seafood seasoning
  • 2 tablespoons garlic powder
  • 1 bay leaf
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon honey
  • 1 tablespoon Liquid Smoke, optional


  • In a stock pot, combine the first seven ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 1 hour or until tender.
  • Remove from the heat; let stand for 30 minutes. Drain and discard
  • cooking liquid.
  • In a small bowl, combine the barbecue sauce ingredients. Brush half
  • of sauce over ribs. Grill ribs, covered, over medium heat for 4-5
  • minutes or until heated through, basting with remaining barbecue
  • sauce. Yield: 5 servings.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as

2 of 2

Priceless BBQ Ribs (continued)

Wine (continued)
White Zinfandel or a Rosé.