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Pretzels with Mustard Recipe

Pretzels with Mustard Recipe

The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 1 tablespoon white wine vinegar
  • 2 teaspoons sugar
  • Large soft pretzels, warmed


  • 1. In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels. Yield: 3/4 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 89 calories, 2 g fat (trace saturated fat), 0 cholesterol, 506 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.