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Pretzels with Mustard

 Pretzels with Mustard
The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
6 ServingsPrep/Total Time: 5 min.


  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 1 tablespoon white wine vinegar
  • 2 teaspoons sugar
  • Large soft pretzels, warmed


  • In a small bowl, whisk the mustard, honey, vinegar and sugar until
  • blended. Serve with soft pretzels. Yield: 3/4 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 89 calories, 2 g fat (trace saturated fat), 0 cholesterol, 506 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.