Pretzels with Mustard Recipe
Pretzels with Mustard Recipe photo by Taste of Home

Pretzels with Mustard Recipe

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The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings


  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 1 tablespoon white wine vinegar
  • 2 teaspoons sugar
  • Large soft pretzels, warmed

Nutritional Facts

2 tablespoon: 89 calories, 2g fat (trace saturated fat), 0mg cholesterol, 506mg sodium, 19g carbohydrate (16g sugars, trace fiber), 1g protein


  1. In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels. Yield: 3/4 cup.
Originally published as Pretzels with Mustard in Simple & Delicious September/October 2006, p21

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Reviewed Jan. 11, 2015

"Excellent, and takes about 5 minutes to make!"

Reviewed Sep. 15, 2011

"nice blend of flavors just a little too spicy for me."

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