The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
- 1/2 cup Dijon mustard
- 1/3 cup honey
- 1 tablespoon white wine vinegar
- 2 teaspoons sugar
- Large soft pretzels, warmed
- In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels. Yield: 3/4 cup.
Originally published as Pretzels with Mustard in Simple & Delicious September/October 2006, p21
Reviews for Pretzels with Mustard
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 11, 2015
"Excellent, and takes about 5 minutes to make!"
Reviewed Sep. 15, 2011
"nice blend of flavors just a little too spicy for me."