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Pretzels with Cheese Dip Recipe
Pretzels with Cheese Dip Recipe photo by Taste of Home
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Pretzels with Cheese Dip Recipe

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These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania
TOTAL TIME: Prep: 35 min. + rising Bake: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 35 min. + rising Bake: 10 min.
MAKES: 12 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 tablespoons butter, softened
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2-3/4 cups all-purpose flour
  • 4 cups water
  • 2 tablespoons baking soda
  • Coarse salt
  • 8 ounces process cheese (Velveeta), cubed
  • 1 package (3 ounces) cream cheese, softened
  • 1 to 2 tablespoons milk
  • Prepared mustard

Nutritional Facts

1 each: 214 calories, 9g fat (6g saturated fat), 25mg cholesterol, 994mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 7g protein .

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes.
  2. Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape.
  3. In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel.
  4. Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool.
  5. For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard. Yield: 1 dozen.
Originally published as Pretzels with Cheese Dip in Taste of Home April/May 1996, p39


Reviews for Pretzels with Cheese Dip

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
shecooksalot User ID: 5888460 19804
Reviewed Apr. 13, 2014

"Love these!! They are great tasting and easy and my kids love them. I can't wait to try the tip about the pretzel rolls from aboyle03!!!"

MY REVIEW
aboyle03 User ID: 578347 5661
Reviewed Jan. 1, 2013 Edited Mar. 14, 2014

"These were delicious, they taste better than the kind you buy at the mall. Very easy to make.

Update - I separated the dough into 8 pieces, patted into flattened balls and made pretzel rolls. I boiled in the baking soda water for 1 minute and baked until golden, about 13-15 minutes. They are a nice change from regular rolls"

MY REVIEW
oxnicoleox3 User ID: 6510573 8546
Reviewed Feb. 7, 2012

"These were amazing! My whole family gobbled them up in a day! They taste like the read deal pretzels, not anything like the ones you can buy. Perfect for every occasion, I would definitely make again!"

MY REVIEW
hpeterson1 User ID: 3400322 10833
Reviewed Aug. 27, 2009

"Thanks gaylerene... I was partial to no Baking soda myself going to give it a try with out"

MY REVIEW
gaylerene User ID: 1212977 9841
Reviewed Jan. 11, 2008

"I don't care for the soda flavor that remains on the pretzels so I boiled these in plain water and got a great result."

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