Show Subscription Form




Pretzel Wreaths Recipe
Pretzel Wreaths Recipe photo by Taste of Home

Pretzel Wreaths Recipe

Publisher Photo
Youngsters love to lend a hand with this recipe. Our two girls help me measure, pour, stir, shape…and, of course, eat the chewy pretzel rounds when they're done! —Roberta Spieker, Fort Collins, Colorado
TOTAL TIME: Prep: 45 min. Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 45 min. Bake: 15 min.
MAKES: 16 servings

Ingredients

  • 1 package (1/4 ounces) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 egg white, lightly beaten
  • Coarse salt or colored sugar

Nutritional Facts

1 serving (1 each) equals 119 calories, trace fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in water. Add 2 cups flour, sugar and salt. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let rest for 15 minutes. Preheat oven to 425°.
  3. Divide dough into 16 portions. Roll each portion into a 15-in. rope. Fold each rope in half and twist two or three times; shape into a circle and pinch ends together.
  4. Place on greased baking sheets. Brush with egg white; sprinkle with salt or sugar. Bake for 12-15 minutes. Yield: 16 pretzels.
Originally published as Pretzel Wreaths in Country Woman Christmas Annual 1999, p46

Nutritional Facts

1 serving (1 each) equals 119 calories, trace fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Pretzel Wreaths

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 7, 2010

"Whenever i make these, the wreaths dont look like they do on the picture. But overall, the recipe itself is great:)"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT