Pretzel-Topped Sugar Cookies Recipe
Pretzel-Topped Sugar Cookies Recipe photo by Taste of Home
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Pretzel-Topped Sugar Cookies Recipe

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It's tough to beat a three-ingredient treat—especially one that's so easy and sweet! I rely on refrigerated cookie dough to make these munchable morsels. Each cookie is dressed up with a white fudge-covered pretzel and melted white chocolate. —Michelle Brenneman, Orrville, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:54 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 54 servings


  • 2 tubes (18 ounces each) refrigerated sugar cookie dough
  • 2-1/2 cups vanilla or white chips, divided
  • 1 package (7-1/2 ounces) white fudge-covered pretzels

Nutritional Facts

1 each: 102 calories, 5g fat (2g saturated fat), 5mg cholesterol, 60mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 1g protein.


  1. Crumble cookie dough into a large bowl; stir in 1-1/2 cups chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
  2. Bake at 325° for 15-18 minutes or until lightly browned. Immediately press a pretzel into the center of each cookie. Remove to wire racks to cool.
  3. In a microwave, melt remaining chips; stir until smooth. Drizzle over cookies. Yield: about 4-1/2 dozen.
Editor's Note: This recipe was tested with Nestle Flipz.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pretzel-Topped Sugar Cookies in Quick Cooking January/February 2002, p33

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mamaknowsbest User ID: 5826120 97166
Reviewed Sep. 9, 2013

"How can you go wrong with this combination! quick, easy and attractive. We have only used chocolate covered pretzels. This is also great with peanut butter cookies. Kids and adults alike rave about it's uniqueness. Also, makes a nice addition to a standard cookie platter at a potluck."

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