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Pretzel Pumpkin Grahams Recipe

Pretzel Pumpkin Grahams Recipe

This sweet-and-salty snack is easy enough for kids to make. Miniature pretzels make great pumpkin shapes. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. + standing YIELD:24 servings

Ingredients

  • 12 whole chocolate graham crackers
  • 1/2 pound white candy coating, coarsely chopped
  • 24 miniature pretzels
  • Orange colored sugar or sprinkles
  • 6 green gumdrops, cut into four lengthwise slices

Directions

  • 1. Cut graham crackers in half, making squares. In a microwave, melt white candy coating; stir until smooth. Dip one pretzel in candy coating; let excess drip off.
  • 2. Place on a graham cracker square. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of one gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes. Yield: 2 dozen.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Pretzel Pumpkin Grahams

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MY REVIEW
Reviewed Oct. 18, 2010

"We had a quiet afternoon yesterday and the kids wanted something fun to do, so we tried this. What a fun project! We did use green M&M's instead of the gum drops because that is what I had on hand. Definitely a good project to keep little hands busy & out of mischief and a tasty snack too."

MY REVIEW
Reviewed Oct. 18, 2010

"i have not tried this before,but it sounds so good,so i will try this as soon as i get to the store"

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