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Pretzel Pumpkin Grahams Recipe

Pretzel Pumpkin Grahams Recipe

This sweet-and-salty snack is easy enough for kids to make. Miniature pretzels make great pumpkin shapes. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. + standing YIELD:24 servings

Ingredients

  • 12 whole chocolate graham crackers
  • 1/2 pound white candy coating, coarsely chopped
  • 24 miniature pretzels
  • Orange colored sugar or sprinkles
  • 6 green gumdrops, cut into four lengthwise slices

Directions

  • 1. Cut graham crackers in half, making squares. In a microwave, melt white candy coating; stir until smooth. Dip one pretzel in candy coating; let excess drip off.
  • 2. Place on a graham cracker square. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of one gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes. Yield: 2 dozen.