Pretzel Pumpkin Grahams Recipe
- 12 whole chocolate graham crackers
- 1/2 pound white candy coating, coarsely chopped
- 24 miniature pretzels
- Orange colored sugar or sprinkles
- 6 green gumdrops, cut into four lengthwise slices
- 1. Cut graham crackers in half, making squares. In a microwave, melt white candy coating; stir until smooth. Dip one pretzel in candy coating; let excess drip off.
- 2. Place on a graham cracker square. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of one gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes. Yield: 2 dozen.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Pretzel Pumpkin Grahams
"We had a quiet afternoon yesterday and the kids wanted something fun to do, so we tried this. What a fun project! We did use green M&M's instead of the gum drops because that is what I had on hand. Definitely a good project to keep little hands busy & out of mischief and a tasty snack too."
"i have not tried this before,but it sounds so good,so i will try this as soon as i get to the store"