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Pretzel Pumpkin Grahams

 Pretzel Pumpkin Grahams
This sweet-and-salty snack is easy enough for kids to make. Miniature pretzels make great pumpkin shapes. —Taste of Home Test Kitchen
24 ServingsPrep: 30 min. + standing

Ingredients

  • 12 whole chocolate graham crackers
  • 1/2 pound white candy coating, coarsely chopped
  • 24 miniature pretzels
  • Orange colored sugar or sprinkles
  • 6 green gumdrops, cut into four lengthwise slices

Directions

  • Cut graham crackers in half, making squares. In a microwave, melt
  • white candy coating; stir until smooth. Dip one pretzel in candy
  • coating; let excess drip off.
  • Place on a graham cracker square. If desired, fill pretzel holes with
  • candy coating. Decorate with orange sugar or sprinkles. For stem,
  • dip the back of one gumdrop piece into candy coating; place above
  • the pumpkin. Repeat. Let stand until set, about 30 minutes. Yield: 2
  • dozen.