TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup prepared yellow or Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 2-1/4 teaspoons prepared horseradish
  • Pretzels

Nutritional Facts

2 tablespoon: 30 calories, 1g fat (0.550g saturated fat), 2mg cholesterol, 415mg sodium, 5g carbohydrate (0g sugars, 1g fiber), 1g protein Diabetic Exchanges:1 vegetable

Directions

  1. In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Yield: about 1/2 cup.
Originally published as Pretzel Mustard Dip in Cooking for One or Two Cookbook 2003, p43

Reviews for Pretzel Mustard Dip

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 16, 2015

"I made this for a holiday party and it was quite the hit, even over much other wonderful food I had prepared. Several people wanted the recipe. I used Dijon mustard and did chill it. I found that it seemed to thicken very slightly and the flavors intensified after chilling."

MY REVIEW
Reviewed May. 10, 2013

"Is this a recipe that can be made a head of time, like the day before?"

MY REVIEW
Reviewed Aug. 10, 2012

"Anone else think that it was way to salty?"

MY REVIEW
Reviewed May. 27, 2012

"I made this for a faculty luncheon at school and everyone begged me for the recipe. I have used it as a spread on hot dogs and grilled burgers and they were wonderful! Quick, easy, tastes fantastic what more could you possible want!"

MY REVIEW
Reviewed Dec. 21, 2011

"This is a very good recipe. I think it comes out runny for some because they are using ranch salad dressing instead of the dry ranch salad dressing mix. Also, the horseradish should be drained."

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