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Pretzel Jello Dessert Recipe
Pretzel Jello Dessert Recipe photo by Taste of Home
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Pretzel Jello Dessert Recipe

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4.5 21 22
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This is one of my mom's favorite desserts. The salty crust tastes so good with the sweet cream cheese filling. —Erin Frakes, Moline, IL
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 2 tablespoons sugar
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • TOPPING:
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 1/2 cup cold water

Nutritional Facts

1 serving: 299 calories, 16g fat (11g saturated fat), 39mg cholesterol, 316mg sodium, 35g carbohydrate (25g sugars, 0g fiber), 3g protein .

Directions

  1. In a large bowl, combine the pretzels, butter and sugar. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool completely.
  2. In a large bowl, beat cream cheese and sugar until smooth. Stir in whipped topping. Spread over pretzel crust. Cover and refrigerate until chilled.
  3. For topping, in a small bowl, dissolve gelatin in boiling water. Add cold water; chill until partially set. Carefully pour over filling. Cover and refrigerate for 4-6 hours or until firm. Cut into squares. Yield: 12-16 servings.
Originally published as Pretzel Dessert in Test Kitchen Favorites 2004 2005, p244


Reviews for Pretzel Jello Dessert

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
avonlady54555 251921
Reviewed Jul. 27, 2016

"This recipe is very east to lighten up. I used fat free cream cheese and sugar free Jello. I didn't cut the butter in half this time but next time I will. Very tasty and good for a diabetic."

MY REVIEW
Nancy5252 251819
Reviewed Jul. 25, 2016

"Have been making this for years. Always use the frozen strawberries in the jello, that makes it all so more special! A friend from work made this one time using raspberry jello and the frozen mixed berries. WOW! I make it like this all the time now. One of my favorite desserts!"

MY REVIEW
Mesojody 234365
Reviewed Oct. 11, 2015

"Had this while in Pittsburgh at a family gathering it was good I got home made it for my family and they LOVED IT ! I poured the jello over it and it ran down in the preztles and set it was still great next time I will let the jello set some before pouring .Will be trying with other flavors too .If you use graham crackers just make a cheese cake the preztles make it unique .This is now apart of our desert menu for life !"

MY REVIEW
homemaker27 229000
Reviewed Jul. 5, 2015

"Used 3 c. Pretzels before crushing, 2 T. Sugar, 1 stick butter for crust. 1/2 c. Sugar for filling (cool whip and cream cheese same). Mixed watermelon and strawberry/kiwi jolly rancher brand jellos. Turned out fabulous. Was a Big hit! Note: watch the jello. It sets totally solid too quickly!"

MY REVIEW
mywrapstoo 228384
Reviewed Jun. 22, 2015

"This is so delicious! I just made it for the second time today and can't wait to serve it at my ladies luncheon tomorrow. The pretzel crust is the best! Thanks for sharing!"

MY REVIEW
LadyJustice 227796
Reviewed Jun. 11, 2015

"Add the frozen strawberries and you have the world renowned PRETZIL SALAD!!

Everybody knows this! Cheats!!"

MY REVIEW
Sususd 222557
Reviewed Mar. 11, 2015

"Good"

MY REVIEW
toothwarriorprincess 139355
Reviewed Oct. 19, 2014

"Too salty for me. But otherwise everything was good. I think I would like graham crackers instead of pretzels."

MY REVIEW
redmonc1 54441
Reviewed Sep. 20, 2014

"I used 2 cups of graham cracker crumbs instead of pretzels. Did not have. I did add strawberries . Turned out great."

MY REVIEW
havingfunwithmyfamily 139354
Reviewed Aug. 22, 2014

"Very tasty! It reminds me of the pretzel crust dessert my mother makes. However, next time I make it I might cut back on the sugar. It was a little too sweet for me. I would probably add more pretzels for a thicker crust. My guests did not seem to mind. It was gone in and instant!"

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