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Pretzel Horseshoes

 Pretzel Horseshoes
This deluxe pretzel treat has a horseshoe shape...It's visual and different. Everyone seems to love the sweet-salty mixture! —Emily Baldwin Fort Collins, Colorado
28 ServingsPrep: 20 min. + cooling


  • 1 package (10 ounces) large marshmallows
  • 3 tablespoons butter, cubed
  • 5 cups crushed pretzels
  • 1 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips


  • Place two 5-in.-diameter bowls upside down in the center of two 9-in.
  • round pans; coat bowls and pans with cooking spray.
  • In a large microwave-safe bowl, melt marshmallows and butter on high
  • for 1 minute. Stir in pretzels. Quickly add chips; stir gently until
  • coated. Divide mixture in half. Press one portion evenly into one
  • prepared pan. Shape into a horseshoe by forming mixture around bowl,
  • leaving a 4-in. opening at one end. Repeat with remaining mixture.
  • Cool for 15 minutes.
  • Remove bowls. Run a knife around edges of pans to loosen. Invert each
  • onto a serving platter. Reshape horseshoes by gently spreading sides
  • apart to elongate if necessary. Cool completely. Yield: 2 horseshoes
  • (14 servings each).
Nutritional Facts: 1 piece equals 154 calories, 5 g fat (3 g saturated fat), 3 mg cholesterol, 250 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.