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Pretzel Fruit Pizza Recipe

Pretzel Fruit Pizza Recipe

I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! —Bethany Perry, Beverly, Massachusetts
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min. + chilling YIELD:8 servings


  • 3 cups finely crushed pretzels
  • 2/3 cup sugar
  • 1-1/4 cups cold butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lime juice
  • 1 tablespoon grated lime peel
  • 1-1/2 cups whipped topping
  • 7 to 8 cups assorted fresh fruit, such as plums, berries, kiwi and oranges


  • 1. Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes.
  • 2. In a large bowl, mix milk, lime juice and lime peel. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit. Yield: 8 servings.

Nutritional Facts

1 piece equals 760 calories, 38 g fat (24 g saturated fat), 99 mg cholesterol, 870 mg sodium, 100 g carbohydrate, 3 g fiber, 10 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.