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Pretzel Fruit Pizza Recipe
Pretzel Fruit Pizza Recipe photo by Taste of Home

Pretzel Fruit Pizza Recipe

Read Reviews (7)
4.71 7
Publisher Photo
I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! —Bethany Perry, Beverly, Massachusetts
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 3 cups finely crushed pretzels
  • 2/3 cup sugar
  • 1-1/4 cups cold butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lime juice
  • 1 tablespoon grated lime peel
  • 1-1/2 cups whipped topping
  • 7 to 8 cups assorted fresh fruit, such as plums, berries, kiwi and oranges

Nutritional Facts

1 piece equals 760 calories, 38 g fat (24 g saturated fat), 99 mg cholesterol, 870 mg sodium, 100 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes.
  2. In a large bowl, mix milk, lime juice and lime peel. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit. Yield: 8 servings.
Originally published as Pretzel Fruit Pizza in Taste of Home August/September 2000, p64

Nutritional Facts

1 piece equals 760 calories, 38 g fat (24 g saturated fat), 99 mg cholesterol, 870 mg sodium, 100 g carbohydrate, 3 g fiber, 10 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pretzel Fruit Pizza(7)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 11, 2014

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MY REVIEW
Reviewed Dec. 22, 2010

Made this for my college graduation party and my family members had nothing but compliments! I made it during the winter months, so quality fresh fruit was hard to find. I ended up buying frozen berries and thawed them...worked out perfectly!

MY REVIEW
Reviewed Aug. 28, 2010

Sorry, that should have said 760 CALORIES a slice!

MY REVIEW
Reviewed Aug. 28, 2010

I couldn't help but giggle at the "light and airy" description of a dish that packs a mind-blowing 760 a SLICE! I think I would have to make some changes before serving that to my family.

MY REVIEW
Reviewed Jul. 1, 2010

So light and airy...the lime juice and fruit make this a perfect summer dessert. Several people asked for this recipe when I recently made it for my daughter's graduation party.

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