Pretzel Fruit Pizza Recipe
Pretzel Fruit Pizza Recipe photo by Taste of Home

Pretzel Fruit Pizza Recipe

Read Reviews
4.5 7 7
Publisher Photo
I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! —Bethany Perry, Beverly, Massachusetts
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min. + chilling
MAKES: 8 servings


  • 3 cups finely crushed pretzels
  • 2/3 cup sugar
  • 1-1/4 cups cold butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lime juice
  • 1 tablespoon grated lime peel
  • 1-1/2 cups whipped topping
  • 7 to 8 cups assorted fresh fruit, such as plums, berries, kiwi and oranges

Nutritional Facts

1 piece: 760 calories, 38g fat (24g saturated fat), 99mg cholesterol, 870mg sodium, 100g carbohydrate (70g sugars, 3g fiber), 10g protein


  1. Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes.
  2. In a large bowl, mix milk, lime juice and lime peel. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit. Yield: 8 servings.
Originally published as Pretzel Fruit Pizza in Taste of Home August/September 2000, p64

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pretzel Fruit Pizza

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 11, 2014


Reviewed Dec. 22, 2010

"Made this for my college graduation party and my family members had nothing but compliments! I made it during the winter months, so quality fresh fruit was hard to find. I ended up buying frozen berries and thawed them...worked out perfectly!"

Reviewed Aug. 28, 2010

"Sorry, that should have said 760 CALORIES a slice!"

Reviewed Aug. 28, 2010

"I couldn't help but giggle at the "light and airy" description of a dish that packs a mind-blowing 760 a SLICE! I think I would have to make some changes before serving that to my family."

Reviewed Jul. 1, 2010

"So light and airy...the lime juice and fruit make this a perfect summer dessert. Several people asked for this recipe when I recently made it for my daughter's graduation party."

Loading Image