Pretzel Dessert
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 16 servings.
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. —Rita Winterberger, Huson, Montana
Ingredients
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2 cups crushed pretzels, divided
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3/4 cup sugar
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3/4 cup butter, melted
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1 carton (8 ounces) frozen whipped topping, thawed
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1 can (21 ounces) cherry pie filling
Directions
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1.
In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish.
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2.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping.
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3.
Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.
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4.
Nutrition Facts
1 piece: 314 calories, 16g fat (11g saturated fat), 38mg cholesterol, 290mg sodium, 40g carbohydrate (19g sugars, 1g fiber), 2g protein.
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