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Pretzel Dessert Recipe
Pretzel Dessert Recipe photo by Taste of Home

Pretzel Dessert Recipe

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4.5 34
Publisher Photo
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. —Rita Winterberger, Huson, Montana
TOTAL TIME: Prep: 20 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 16 servings

Ingredients

  • 2 cups crushed pretzels
  • 3/4 cup sugar
  • 3/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) cherry pie filling

Directions

  1. In a large bowl, mix pretzels, sugar and melted butter; reserve 1/2 cup mixture for topping. Press remaining mixture into an ungreased 13x9-in. dish.
  2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping.
  3. Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with reserved pretzel mixture. Refrigerate, covered, overnight before serivng. Yield: 16 servings.
Originally published as Pretzel Dessert in Taste of Home August/September 2001, p13

Reviews for Pretzel Dessert

AVERAGE RATING
   (39)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 13, 2014

"I like your recipes, BUT I like to copy and paste them in word, so I can get two recipes on one page- Your ingredients come out in a mess??? Why is that?"

MY REVIEW
Reviewed Jan. 9, 2014

"Something better than zip-lock bags to crush pretzels, crackers, tortilla chips , etc. ForyearsI have been saving the bags from cereal boxes to crush pretzels, crackers, chips, etc. They are made of nylon and I don't remember every having the sharp edges poke through. You can use a rolling pin and get quick results. This pretzel dessert is a winner."

MY REVIEW
Reviewed Jan. 8, 2014

"The picture shows this dessert in dessert glasses. How would you prepare it to look like that?"

MY REVIEW
Reviewed Jan. 8, 2014

"I have always loved this recipe, however we use Cool Whip"

MY REVIEW
Reviewed Jan. 7, 2014

"We used strawberry pie filling since that was what we had on hand and made it in a trifle bowl...delicious!!! Brought it to a church picnic and every last bit of it was gone! Definitely a keeper!!!"

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