Pretzel Dessert Recipe
- 2 cups crushed pretzels
- 3/4 cup sugar
- 3/4 cup butter, cubed
- 2 envelopes whipped topping mix (Dream Whip)
- 1 cup cold 2% milk
- 1 teaspoon vanilla extract
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 can (21 ounces) cherry pie filling
- In a large bowl, combine pretzels, sugar and butter; set aside 1/2 cup for topping. Press remaining mixture into an ungreased 13x9-in. dish.
- In a large bowl, beat the whipped topping mix, milk and vanilla on high speed 4 minutes or until soft peaks form. Add cream cheese and confectioners' sugar; beat until smooth.
- Spread half over crust. Top with pie filling and remaining cream cheese mixture. Sprinkle with reserved pretzel mixture. Refrigerate overnight. Yield: 16 servings.
Reviews for Pretzel Dessert(38)
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Something better than zip-lock bags to crush pretzels, crackers, tortilla chips , etc. ForyearsI have been saving the bags from cereal boxes to crush pretzels, crackers, chips, etc. They are made of nylon and I don't remember every having the sharp edges poke through. You can use a rolling pin and get quick results. This pretzel dessert is a winner.
The picture shows this dessert in dessert glasses. How would you prepare it to look like that?
I have always loved this recipe, however we use Cool Whip
We used strawberry pie filling since that was what we had on hand and made it in a trifle bowl...delicious!!! Brought it to a church picnic and every last bit of it was gone! Definitely a keeper!!!
@sue311- the easiest way to crush the pretzels is to put them in a zip-lock bag and wack them with a wine bottle. (After a couple glasses of wine, this is kinda fun.) I wasn't sure about the cubed butter, as one other person said- so I got the butter while cold and cut it up in very small bits; by the time it was all mixed up it had softened and mixed in quite well, and the pressing into the pan finished it nicely- no lumps of butter to bite into. This was delicious made as written, and we will be having it often.