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Pretzel-Crusted Drumsticks Recipe
Pretzel-Crusted Drumsticks Recipe photo by Taste of Home

Pretzel-Crusted Drumsticks Recipe

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The first time I fixed this effortless main dish for guests, I received plenty of recipe requests. With their pretzel coating, these drumsticks seem to satisfy everyone’s appetites. I’m sure you’ll agree, they’re yummy! –Joann Frazier Hensley, McGaheysville, Virginia
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:5 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 5 servings


  • 1/2 cup butter, melted
  • 1 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1 cup finely crushed pretzels
  • 1/4 cup chopped pecans
  • 1/2 teaspoon pepper
  • 1-1/2 to 2 pounds chicken drumsticks

Nutritional Facts

1 serving (1 each) equals 409 calories, 30 g fat (14 g saturated fat), 105 mg cholesterol, 498 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.


  1. In a shallow bowl, combine the butter, cayenne and garlic powder. In another shallow bowl, combine the pretzels, pecans and pepper. Dip chicken in butter mixture, then roll in pretzel mixture.
  2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a meat thermometer reads 180°, turning once. Yield: 5 servings.
Originally published as Pretzel-Crusted Drumsticks in Simple & Delicious May/June 2006, p37

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Jun. 22, 2014

"I accidentally added the cayenne pepper and garlic powder to the crushed pepper mixture. Still was very good!"

Reviewed Nov. 4, 2012

"Much better than I expected. The texture was good and it had a unique flavor. The pepper can be tasted a fair amount more than I expected."

Reviewed Dec. 26, 2011

"The whole family loved this one."

Reviewed Mar. 30, 2011

"Easy & delicious!"

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