- egg and water. Brush each cookie with egg wash: sprinkle with almond
- mixture. Bake at 400° for 8-10 minutes or until firm. Cool for 1
- minute before removing to wire racks. Yield: 4 dozen.
To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic wrap and place in a resealable bag. Store in the refrigerator.
Nutritional Facts: 1 cookie equals 89 calories, 5 g fat (3 g saturated fat), 21 mg cholesterol, 44 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.