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Pretzel Cereal Crunch Recipe
Pretzel Cereal Crunch Recipe photo by Taste of Home
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Pretzel Cereal Crunch Recipe

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A festive container of this salty-sweet treat was left in my mailbox several Christmases ago—and disappeared in a twinkling! My neighbor shared the quick and easy recipe. I've since added peanut butter because I love that flavor! —Cindy Lund, Valley Center, California
TOTAL TIME: Prep: 20 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 18 servings

Ingredients

  • 1-1/4 cups Golden Grahams
  • 1-1/4 cups Apple Cinnamon Cheerios
  • 1-1/4 cups miniature pretzels
  • 1 cup chopped pecans, toasted
  • 1 package (10 to 12 ounces) white baking chips
  • 2 tablespoons creamy peanut butter

Nutritional Facts

1/2 cup: 190 calories, 12g fat (4g saturated fat), 3mg cholesterol, 105mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container. Yield: about 9 cups.
Originally published as Pretzel Cereal Crunch in Simple & Delicious November/December 2008, p37


Reviews for Pretzel Cereal Crunch

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
chelster777 215012
Reviewed Dec. 15, 2014

"My husband requests this recipe every Christmas. I make it for gifts and always get asked for the recipe. It's simple and delicious!"

MY REVIEW
germanycook 162228
Reviewed Nov. 22, 2012

"DELICIOUS

INCREDIBLE
DIVINE
YUMMMMMMMY
Just perfect! I couldn't stop eating it, once it had properly cooled!"

MY REVIEW
Salbo 92886
Reviewed Dec. 18, 2011

"Try using 2 tablespoons of veg oil when you melt the chips. For peanut free, don't add the nuts or the peanut butter."

MY REVIEW
GinnyB. 175994
Reviewed Sep. 19, 2011

"Could not get the white chocolate chips to melt ended up a big glob. What did I do wrong? sounds good if only the chocolate would melt."

MY REVIEW
AuntHappy 164599
Reviewed Sep. 18, 2011

"This sounds great but I would like to know how the original recipe read so I can make it for my nephew who is allergic to peanuts."

MY REVIEW
CrystalZ84 177658
Reviewed Dec. 20, 2010

"This was very good! Next time I would use honey nut cheerios instead of the apple cinnamon. Oh, I also added ~1.5 cups of marshmallows and 1.5 bags of white chips to accommodate them."

MY REVIEW
trippel5 177657
Reviewed Dec. 4, 2010

"Wonderful recipe. Everyone always more."

MY REVIEW
mjlouk 95965
Reviewed Feb. 25, 2010

"This was really good even without the nuts. I left them out so my 18 mo. old could enjoy this snack too. My 4 yr old had fun helping me make it!"

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