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Pretzel Cereal Crunch Recipe
Pretzel Cereal Crunch Recipe photo by Taste of Home

Pretzel Cereal Crunch Recipe

Publisher Photo
A festive container of this salty-sweet treat was left in my mailbox several Christmases ago—and disappeared in a twinkling! My neighbor shared the quick and easy recipe. I've since added peanut butter because I love that flavor! —Cindy Lund, Valley Center, California
TOTAL TIME: Prep: 20 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 18 servings

Ingredients

  • 1-1/4 cups Golden Grahams
  • 1-1/4 cups Apple Cinnamon Cheerios
  • 1-1/4 cups miniature pretzels
  • 1 cup chopped pecans, toasted
  • 1 package (10 to 12 ounces) white baking chips
  • 2 tablespoons creamy peanut butter

Nutritional Facts

1/2 cup equals 190 calories, 12 g fat (4 g saturated fat), 3 mg cholesterol, 105 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container. Yield: about 9 cups.
Originally published as Pretzel Cereal Crunch in Simple & Delicious November/December 2008, p37

Nutritional Facts

1/2 cup equals 190 calories, 12 g fat (4 g saturated fat), 3 mg cholesterol, 105 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pretzel Cereal Crunch

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 22, 2012

DELICIOUS

INCREDIBLE

DIVINE

YUMMMMMMMY

Just perfect! I couldn't stop eating it, once it had properly cooled!

MY REVIEW
Reviewed Dec. 18, 2011

Try using 2 tablespoons of veg oil when you melt the chips. For peanut free, don't add the nuts or the peanut butter.

MY REVIEW
Reviewed Sep. 19, 2011

Could not get the white chocolate chips to melt ended up a big glob. What did I do wrong? sounds good if only the chocolate would melt.

MY REVIEW
Reviewed Sep. 18, 2011

This sounds great but I would like to know how the original recipe read so I can make it for my nephew who is allergic to peanuts.

MY REVIEW
Reviewed Dec. 20, 2010

This was very good! Next time I would use honey nut cheerios instead of the apple cinnamon. Oh, I also added ~1.5 cups of marshmallows and 1.5 bags of white chips to accommodate them.

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