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Pretzel Bones Recipe

Pretzel Bones Recipe

Just grab a bag of pretzel sticks, season them and you’ll have tasty bones in no time at all! These sweet and savory treats are perfect for your Halloween gathering.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min. YIELD:24 servings


  • 1/4 cup honey
  • 2-1/2 tablespoons butter
  • 2 tablespoons chili powder
  • 1 tablespoon onion powder
  • 1 package (15 ounces) pretzel sticks


  • 1. In a Dutch oven, melt honey and butter; stir in chili powder and onion powder. Add pretzels; toss to coat. Spread in a single layer in 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
  • 2. Bake at 300° for 5 minutes, stirring once. Cool in pans on wire racks. Store in an airtight container. Yield: 12 cups.

Nutritional Facts

1/2 cup: 98 calories, 2g fat (1g saturated fat), 3mg cholesterol, 305mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

Reviews for Pretzel Bones

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pamdevone User ID: 3875916 173887
Reviewed Sep. 19, 2014

"This is a delicious snack."

Rebekah Doran User ID: 3272283 177903
Reviewed Mar. 30, 2011

"Very fun and good tasting snack. It is addicting and very easy to make. My kids loved it!"

tapenn User ID: 83448 159115
Reviewed Jan. 28, 2011

"These were very good, everyone really enjoyed the flavor."

smuraski User ID: 4455355 104961
Reviewed Oct. 30, 2010

"You need to make 1.5 times the sauce but they are very addictive!"

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