Pretty Posy Cupcakes Recipe
Pretty Posy Cupcakes Recipe photo by Taste of Home

Pretty Posy Cupcakes Recipe

Publisher Photo
These cute cupcakes are a fun treat to make with kids. Simply bake and frost cupcakes, and then decorate them with marshmallow "petals" and a gumdrop center. —Karen Jerrell, New Albany, Indiana
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 can (16 ounces) chocolate frosting
  • Gumdrops and/or halved large marshmallows

Nutritional Facts

Directions

  1. Prepare cake batter for cupcakes according to package directions.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Frost cupcakes. Use a dab of frosting to attach gumdrops and/or marshmallows to the top of each cupcake, forming a flower. Yield: 2 dozen.
Originally published as Pretty Posy Cupcakes in Taste of Home

Nutritional Facts

Reviews for Pretty Posy Cupcakes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed May. 15, 2012

"Recipe of the Day? Really Taste of Home?? REALLY??? This might have been better listed as an easy and quick decorating tip, and spared the author embarrassing ratings. Cute idea for maybe a child's first attempt at decorating a cupcake, but I must agree that this is not a recipe."

MY REVIEW
Reviewed May. 14, 2012

"Definitely NOT a recipe - barely a decorating idea"

MY REVIEW
Reviewed May. 14, 2012

"I am not one that is way against sugar, but come on...cupcake, frosting AND gumdrops! Did not make and will not make and Yes, this is NOT a recipe..."

MY REVIEW
Reviewed May. 14, 2012

"I would give it a 5 star if it was labeled as a first baking experience for a child-with supervision !"

MY REVIEW
Reviewed May. 13, 2012

"I'm sorry but,I don't believe this is a recipe!"

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