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Pretty Pink Punch

 Pretty Pink Punch
Guest will love this wonderful punch. Add a decorative ice mold to make this drink extra special.—Taste of Home Test Kitchen, Greendale, Wisconsin
50 ServingsPrep/Total Time: 15 min.


  • 2 tablespoons sugar
  • 3 cups cold water
  • 2 bottles (64 ounces each) cranberry-raspberry juice, chilled
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 liter ginger ale, chilled
  • Decorative ice mold & lemon slices, optional


  • In a punch bowl, dissolve sugar in water. Add juices and lemonade;
  • mix well. Stir in ginger ale. If desired, top with a decorative ice
  • mold and lemon slices. Serve immediately. Yield: 50 servings (7-1/2
  • quarts).
Editor's Note: To make ice mold, arrange chemical-free edible flowers in a heart or ring mold. Carefully add enough water to partially cover flowers; freeze. Add enough water to cover flowers; freeze. Add water to desired depth; freeze.
Nutritional Facts: 1 serving (1/2 cup) equals 76 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 19 g carbohydrate, trace fiber, trace protein.