Pretty Pink Punch

Name: Pretty Pink Punch
Prep time: 15 min
Total time: 15 min
Yield: 50 servings (7-1/2 quarts).
Ingredients: 2 tablespoons sugar; 3 cups cold water; 2 bottles (64 ounces each) cranberry-raspberry juice, chilled; 1 can (46 ounces) pineapple juice, chilled; 1 can (12 ounces) frozen pink lemonade concentrate, thawed; 1 liter ginger ale, chilled; Decorative ice mold & lemon slices, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 50 servings (7-1/2 quarts).

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen

Ingredients

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Directions

1. In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts

1/2 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.

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