- and cheese. Add potatoes and beans. In a small bowl, whisk the
- vinaigrette ingredients. Pour over vegetables; toss to coat. Serve
- at room temperature or chilled. Yield: 12 servings.
Nutritional Facts: 1 serving (1 cup) equals 221 calories, 15 g fat (4 g saturated fat), 11 mg cholesterol, 260 mg sodium, 17 g carbohydrate, 3 g fiber, 5 g protein.