- broth; bring to a boil over medium heat. Cook and stir for 2
- minutes; reduce heat to low.
- Gradually stir in cream and salt. Add puree; heat through. Crumble
- bacon over top. Garnish with chives and red pepper if desired.
- Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 382 calories, 35 g fat (20 g saturated fat), 104 mg cholesterol, 933 mg sodium, 15 g carbohydrate, 3 g fiber, 5 g protein.