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Pretty Penne Ham Skillet Recipe
Pretty Penne Ham Skillet Recipe photo by Taste of Home

Pretty Penne Ham Skillet Recipe

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I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. —Kathy Stephan, West Seneca, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (16 ounces) penne pasta
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 3 cups cubed fully cooked ham
  • 1 large sweet red pepper, finely chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup minced fresh parsley
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 can (14-1/2 ounces) chicken broth
  • 1 tablespoon lemon juice
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1-1/2 cups equals 567 calories, 24 g fat (8 g saturated fat), 57 mg cholesterol, 1,344 mg sodium, 62 g carbohydrate, 4 g fiber, 27 g protein.

Directions

  1. Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer.
  2. Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese. Yield: 6 servings.
Originally published as Pretty Penne Ham Skillet in Taste of Home December/January 2006, p29

Nutritional Facts

1-1/2 cups equals 567 calories, 24 g fat (8 g saturated fat), 57 mg cholesterol, 1,344 mg sodium, 62 g carbohydrate, 4 g fiber, 27 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Pretty Penne Ham Skillet

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 18, 2014

The whole family enjoyed this dish. I included a very finely chopped zucchini to add some nutritional value and my picky son didn't notice. A nice change from the usual pasta in red sauce. I will definately make this again.

MY REVIEW
Reviewed Jan. 5, 2014

We loved this recipe! Definitely quick and easy. The only changes that I made were to use tri-color penne and to double the lemon juice. I served this with Greek salad and garlic bread.

MY REVIEW
Reviewed Jun. 6, 2013

I guess I'm just not a pasta eater, because I found this to be boring. I used fresh herbs and grated the parmesan myself, and I still felt it lacked something. I juiced a whole lemon to get some zing to the broth. I took a look at the reduced "sauce" and only tossed in half the pasta.

MY REVIEW
Reviewed Feb. 4, 2013

I make this at least monthly. I normally have all the ingredients on hand, it's easy, and the family loves it. I do use bow tie pasta instead though.

MY REVIEW
A13
Reviewed Oct. 30, 2012

My family loved it! My dad took leftovers to work and later on in the month he brought 3 lunches of the same dish because everyone in his office wanted some!

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