- pasta; toss to combine. Sprinkle with cheese. Yield: 6 servings.
Nutritional Facts: 1-1/2 cups equals 567 calories, 24 g fat (8 g saturated fat), 57 mg cholesterol, 1,344 mg sodium, 62 g carbohydrate, 4 g fiber, 27 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.