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Pretty Pear Salad Recipe
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Pretty Pear Salad Recipe

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Sweetened cream cheese is a simple and satisfying way to dress up canned pears. Plus, they look so pretty on the table. For a different twist, you can use canned peaches in place of the pears.—Barb Marshall, Pickerington, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 2 cans (one 16 ounces, one 29 ounces) pear halves
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon sugar
  • 1/2 cup seedless grapes, halved

Nutritional Facts

1 each: 230 calories, 10g fat (6g saturated fat), 31mg cholesterol, 92mg sodium, 35g carbohydrate (28g sugars, 3g fiber), 3g protein

Directions

  1. Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes. Yield: 8 servings.
Originally published as Pretty Pear Salad in Country Woman March/April 1996, p37


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