Pretty Pear Salad Recipe

5 1
Pretty Pear Salad Recipe
Pretty Pear Salad Recipe photo by Taste of Home
Publisher Photo

Pretty Pear Salad Recipe

Be the first to add a review
5 1
Publisher Photo
Sweetened cream cheese is a simple and satisfying way to dress up canned pears. Plus, they look so pretty on the table. For a different twist, you can use canned peaches in place of the pears.—Barb Marshall, Pickerington, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cans (one 16 ounces, one 29 ounces) pear halves
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon sugar
  • 1/2 cup seedless grapes, halved

Directions

Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes. Yield: 8 servings.
Originally published as Pretty Pear Salad in Country Woman March/April 1996, p37

Nutritional Facts

1 each: 230 calories, 10g fat (6g saturated fat), 31mg cholesterol, 92mg sodium, 35g carbohydrate (28g sugars, 3g fiber), 3g protein.

  • 2 cans (one 16 ounces, one 29 ounces) pear halves
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon sugar
  • 1/2 cup seedless grapes, halved
  1. Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes. Yield: 8 servings.
Originally published as Pretty Pear Salad in Country Woman March/April 1996, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPretty Pear Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review