Pretty Ham Primavera Recipe
- 1/2 pound sliced fresh mushrooms
- 1/3 cup chopped onion
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 package (7 ounces) thin spaghetti, cooked and drained
- 2 cups cubed fully cooked ham
- 1 package (10 ounces) frozen peas, thawed
- Grated Parmesan cheese, optional
- 1. In a large skillet, saute mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth.
- 2. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with cheese if desired. Yield: 4 servings.
1-1/2 cups pasta mixture (calculated without cheese) equals 526 calories, 18 g fat (6 g saturated fat), 54 mg cholesterol, 1,755 mg sodium, 62 g carbohydrate, 6 g fiber, 29 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.