Taste of Home
Pretty Ham Primavera
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Give leftover ham a face-lift in this tasty pasta dish that mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. —Joan Laurenzo, Johnstown, Ohio
Ingredients
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1/2 pound sliced fresh mushrooms
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1/3 cup chopped onion
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2 tablespoons olive oil
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2 tablespoons all-purpose flour
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2 teaspoons Italian seasoning
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2 teaspoons chicken bouillon granules
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 cups milk
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1 package (7 ounces) thin spaghetti, cooked and drained
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2 cups cubed fully cooked ham
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1 package (10 ounces) frozen peas, thawed
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Grated Parmesan cheese, optional
Directions
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1.
In a large skillet, saute mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth.
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2.
Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with cheese if desired.
Nutrition Facts
1 cup: 526 calories, 18g fat (6g saturated fat), 54mg cholesterol, 1755mg sodium, 62g carbohydrate (13g sugars, 6g fiber), 29g protein.
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