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Pretty Gelatin Molds Recipe
Pretty Gelatin Molds Recipe photo by Taste of Home

Pretty Gelatin Molds Recipe

Publisher Photo
Revive extra cranberry sauce in this good and easy salad. This is one of the recipes I made for the first Thanksgiving dinner I cooked years ago and has become a seasonal favorite at our house.—Dixie Terry, Goreville, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 3/4 cup boiling water
  • 3/4 cup whole-berry cranberry sauce
  • 1 medium navel orange, peeled and finely chopped
  • 4 lettuce leaves

Nutritional Facts

1 serving (1/2 cup) equals 93 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates. Yield: 4 servings.
Originally published as Pretty Gelatin Molds in Taste of Home October/November 2006, p33

Nutritional Facts

1 serving (1/2 cup) equals 93 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pretty Gelatin Molds

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 23, 2011

"my kid love this-they won't eat cranberry sauce any other way."

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