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Pretty Gelatin Molds Recipe
Pretty Gelatin Molds Recipe photo by Taste of Home

Pretty Gelatin Molds Recipe

Read Reviews (1)
4.67 1
Publisher Photo
Revive extra cranberry sauce in this good and easy salad. This is one of the recipes I made for the first Thanksgiving dinner I cooked years ago and has become a seasonal favorite at our house.—Dixie Terry, Goreville, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 3/4 cup boiling water
  • 3/4 cup whole-berry cranberry sauce
  • 1 medium navel orange, peeled and finely chopped
  • 4 lettuce leaves

Nutritional Facts

1 serving (1/2 cup) equals 93 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates. Yield: 4 servings.
Originally published as Pretty Gelatin Molds in Taste of Home October/November 2006, p33

Nutritional Facts

1 serving (1/2 cup) equals 93 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pretty Gelatin Molds(1)

AVERAGE RATING
   (3)
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5 Star
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4 Star
 (1)
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MY REVIEW
Reviewed Nov. 23, 2011

my kid love this-they won't eat cranberry sauce any other way.

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