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Pretty Cherry Parfaits

 Pretty Cherry Parfaits
Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!—Bernice Morris, Marshfield, Missouri
4-6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1/4 teaspoon almond extract
  • 1 cup (8 ounces) sour cream
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Whipped topping, sliced almonds and fresh mint, optional

Directions

  • Combine pie filling and extract; set aside. In a large bowl, combine
  • sour cream and milk. Stir in pudding mix; beat on low speed for 2
  • minutes or until thickened.
  • Spoon half into parfait glasses; top with the pie filling. Repeat
  • with remaining pudding mixture. Garnish with whipped topping,
  • almonds and mint if desired. Refrigerate until serving. Yield: 4-6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 276 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 283 mg sodium, 46 g carbohydrate, 1 g fiber, 3 g protein.