Pretty Cherry Parfaits Recipe
Pretty Cherry Parfaits Recipe photo by Taste of Home
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Pretty Cherry Parfaits Recipe

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Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!—Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 1 can (21 ounces) cherry pie filling
  • 1/4 teaspoon almond extract
  • 1 cup (8 ounces) sour cream
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Whipped topping, sliced almonds and fresh mint, optional

Nutritional Facts

1 each: 276 calories, 8g fat (5g saturated fat), 31mg cholesterol, 283mg sodium, 46g carbohydrate (39g sugars, 1g fiber), 3g protein.


  1. Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened.
  2. Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving. Yield: 4-6 servings.
Originally published as Pretty Cherry Parfaits in Taste of Home February/March 1998, p9

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