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Presto Paprika Chicken

 Presto Paprika Chicken
On busy evenings, Gloria Warczak, Cedarburg, Wisconsin, wings it for dinner. “The mild, paprika-spiced sauce nicely coats the rotisserie chicken and noodles,” she adds.
6 ServingsPrep/Total Time: 30 min.


  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 4 teaspoons King Arthur Unbleached All-Purpose Flour
  • 2 cups chicken broth
  • 2 tablespoons plus 1-1/2 teaspoons paprika
  • 1 bay leaf
  • 1-1/2 cups (12 ounces) sour cream
  • 1 rotisserie chicken, cut into serving-size pieces
  • Hot cooked noodles


  • In a large skillet, saute onion in butter. Stir in flour until
  • blended; gradually add the broth, paprika and bay leaf. Bring to a
  • boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat to low. Stir in sour cream. Add chicken; heat through.
  • Discard bay leaf. Serve with noodles. Yield: 6 servings.
Nutritional Facts: 1 serving equals 469 calories, 32 g fat (15 g saturated fat), 153 mg cholesterol, 471 mg sodium, 7 g carbohydrate, 2 g fiber, 34 g protein.