NEXT RECIPE >

Presto Paprika Chicken Recipe
Presto Paprika Chicken Recipe photo by Taste of Home
Next Recipe

Presto Paprika Chicken Recipe

Read Reviews
4 1 2
Publisher Photo
On busy evenings, Gloria Warczak, Cedarburg, Wisconsin, wings it for dinner. “The mild, paprika-spiced sauce nicely coats the rotisserie chicken and noodles,” she adds.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 4 teaspoons all-purpose flour
  • 2 cups chicken broth
  • 2 tablespoons plus 1-1/2 teaspoons paprika
  • 1 bay leaf
  • 1-1/2 cups (12 ounces) sour cream
  • 1 rotisserie chicken, cut into serving-size pieces
  • Hot cooked noodles

Nutritional Facts

1 each: 469 calories, 32g fat (15g saturated fat), 153mg cholesterol, 471mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 34g protein.

Directions

  1. In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve with noodles. Yield: 6 servings.
Originally published as Presto Paprika Chicken in Country Woman December/January 2008, p40


Reviews for Presto Paprika Chicken

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
4AtTheBeach User ID: 7302338 209571
Reviewed Jan. 11, 2014

"Made a few changes which made it just right: doubled the sauce, and added the noodles to the sauce & chicken so they'd stay hot. Otherwise a delicious dish!"

Loading Image