- heat if needed.) Remove from the heat; immediately cool according to
- manufacturer’s directions until pressure is completely reduced.
- Sprinkle peppers with cheese. Serve with sour cream and additional
- salsa if desired. Yield: 4 servings.
Nutritional Facts: 1 stuffed pepper (calculated without sour cream or additional salsa) equals 435 calories, 20 g fat (8 g saturated fat), 136 mg cholesterol, 518 mg sodium, 32 g carbohydrate, 5 g fiber, 30 g protein.