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Presto Chocolate Dessert Dip Recipe

Presto Chocolate Dessert Dip Recipe

This fun and elegant dessert dip is ideal for special occasions and doubles nicely for get-togethers with friends. But, it tastes so wonderful, you’ll have a hard time sharing it at all! Karen Owen - Rising Sun, Indiana
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons honey
  • 2 tablespoons baking cocoa
  • 1/4 teaspoon vanilla extract
  • Assorted fresh fruit and/or cubed angel food cake

Directions

  • 1. In a small bowl, combine the sour cream, honey, cocoa and vanilla. Cover and refrigerate until serving. Serve with fruit and/or cake. Yield: 1/2 cup.

Nutritional Facts

1/4 cup (calculated without fruit and cake) equals 121 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 21 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.