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Presto Black Bean & Corn Salsa Recipe
Presto Black Bean & Corn Salsa Recipe photo by Taste of Home

Presto Black Bean & Corn Salsa Recipe

Publisher Photo
I like to tinker around in the kitchen and experiment with a variety of foods, including salsa. This chunky, colorful version makes a big batch, but it will be gone before you know it! —Jan Daniels, Rochester, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 28 servings

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 cups fresh or frozen corn, thawed
  • 5 plum tomatoes, chopped
  • 1 large sweet red pepper, chopped
  • 1 small green pepper, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 jar (16 ounces) salsa
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips) equals 35 calories, trace fat (trace saturated fat), 0 cholesterol, 195 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the beans, corn, tomatoes, peppers, chilies, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips. Yield: 28 servings (1/4 cup each).
Originally published as Presto Black Bean & Corn Salsa in Taste of Home June/July 2009, p45

Nutritional Facts

1/4 cup (calculated without chips) equals 35 calories, trace fat (trace saturated fat), 0 cholesterol, 195 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Presto Black Bean & Corn Salsa

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 30, 2014

nice recipe

MY REVIEW
Reviewed Jul. 31, 2013

I made this dip exactly as is, accept I omitted the 1 jar (16 oz) salsa. I did this because all the ingredients are all fresh and then I didn't feel like adding something that had preservatives. I just couldn't do it. IT CAME OUT AWESOME! I guess you could use a fresh made salsa from your local grocery store but why mess with something that is already great!

MY REVIEW
Reviewed Jan. 29, 2011

This is the bestsalsa I have ever tasted! It is def a family favorite! A lot of chopping but if you have a slap chop, cuts the time down to about 10 minutes!

MY REVIEW
Reviewed Sep. 6, 2009

I made this recipe for a friends BBQ, everyone loved it, it was DELICIOUS!!!

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