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Presto Beef Stew Recipe
Presto Beef Stew Recipe photo by Taste of Home

Presto Beef Stew Recipe

Publisher Photo
This quick, flavorful dinner for two couldn’t be easier. Just combine sauteed mushrooms with shredded beef, then serve with golden-brown biscuits. “Sometimes I add sliced green onions to the stew.” —Karla Johnson, East Helena, Montana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 individually frozen biscuits
  • 2 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 1 package (17 ounces) refrigerated beef roast au jus
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 cup cold water

Nutritional Facts

1 cup with 1 biscuit equals 710 calories, 40 g fat (18 g saturated fat), 176 mg cholesterol, 1,595 mg sodium, 38 g carbohydrate, 2 g fiber, 54 g protein.

Directions

  1. Bake biscuits according to package directions.
  2. Meanwhile, in a large saucepan over medium heat, melt butter. Add mushrooms; cook and stir until tender. Shred beef with two forks; add to the pan. Add pepper. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  3. Divide stew between two bowls; top each with a biscuit. Yield: 2 servings.
Originally published as Presto Beef Stew in Taste of Home December/January 2011, p38

Nutritional Facts

1 cup with 1 biscuit equals 710 calories, 40 g fat (18 g saturated fat), 176 mg cholesterol, 1,595 mg sodium, 38 g carbohydrate, 2 g fiber, 54 g protein.

Reviews for Presto Beef Stew

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 9, 2014

Hormel or Tyson I think makes roast beef au jus in refrigerated section of stores Walmart superstores as well as some grocery stores have these with cardboard sleeve on plastic tubs.

MY REVIEW
Reviewed Jan. 8, 2014

Looks good!

MY REVIEW
Reviewed Jan. 8, 2014

Where do you buy the roast au jus? Never heard of it before.

Sounds like a great meal if you can find the ingredients.

MY REVIEW
Reviewed Jan. 8, 2014

sunnysum-step two calls to shred the beef with forks and add to the pan.

MY REVIEW
Reviewed Jan. 8, 2014

The recipe doesn't mention the refrigerated beef roast au jus listed in the ingredients. When is it used?

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