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Pressure-Cooker Pork Ribs

 Pressure-Cooker Pork Ribs
Enjoy melt-in-your-mouth ribs when you try this pressure cooker recipe shared by field editor Paula Zsiray of Logan, Utah. “When I was younger, my mom-Doris Stephenson-made these delicious spareribs for special Saturday dinners,” says Paula.
4 ServingsPrep/Total Time: 25 min.


  • 2 pounds boneless country-style pork ribs, cut into 2-inch chunks
  • 1 teaspoon onion salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon canola oil
  • 1 cup water
  • 3 tablespoons ketchup
  • 4-1/2 teaspoons white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon celery seed


  • Sprinkle the ribs with the onion salt, pepper and paprika. In a
  • pressure cooker, brown ribs in oil on all sides. Remove from the
  • pressure cooker and drain. Return meat to the pressure cooker.
  • Combine the remaining ingredients; pour over meat.
  • Close cover securely; place pressure regulator on vent pipe. Bring
  • cooker to full pressure over high heat. Reduce heat to medium-high
  • and cook for 15 minutes. (Pressure regulator should maintain a slow
  • steady rocking motion; adjust heat if needed.)
  • Remove from the heat; allow pressure to drop on its own. Skim fat
  • from sauce if necessary and serve with ribs if desired. Yield: 4

2 of 2

Pressure-Cooker Pork Ribs (continued)

Directions (continued)

  • servings.
Editor’s Note: This recipe was tested at 13 pounds of pressure (psi).
Nutritional Facts: 1 serving (1 cup) equals 402 calories, 24 g fat (8 g saturated fat), 130 mg cholesterol, 710 mg sodium, 4 g carbohydrate, trace fiber, 40 g protein.