Present Cake Pops Recipe

5 1 1
Present Cake Pops Recipe
Present Cake Pops Recipe photo by Taste of Home
Publisher Photo

Present Cake Pops Recipe

Read Reviews
5 1 1
Publisher Photo
If only all wrapping paper tasted this sweet. We used cut strips of Fruit Roll-Ups for ribbon, but the pop-sibilities are endless! —Simple & Delicious Test Kitchen
Featured In: Christmas Treats
MAKES:
48 servings
TOTAL TIME:
Prep: 1 hour Bake: 25 min. + freezing
MAKES:
48 servings
TOTAL TIME:
Prep: 1 hour Bake: 25 min. + freezing

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1/2 cup plus 1 can (16 ounces) vanilla frosting, divided
  • 48 lollipop sticks
  • Fruit by the Foot fruit rolls

Directions

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Press cake mixture into silicone ice cube trays; insert a lollipop stick into each. Freeze for at least 2 hours or until cake cubes are firm.
Run a small spatula around the edge of each cake cube to loosen; remove from trays. In a microwave, warm remaining vanilla frosting; stir until smooth. Dip pops in frosting. Insert cake pops into a styrofoam block to stand. Form ribbons and bows with strips of fruit rolls. Let stand until set. Yield: 4 dozen.
Originally published as Present Cake Pops in Simple & Delicious December/January 2012

Nutritional Facts

1 cake pop: 123 calories, 6g fat (2g saturated fat), 13mg cholesterol, 104mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 1g protein.

  • 1 package yellow cake mix (regular size)
  • 1/2 cup plus 1 can (16 ounces) vanilla frosting, divided
  • 48 lollipop sticks
  • Fruit by the Foot fruit rolls
  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  2. Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Press cake mixture into silicone ice cube trays; insert a lollipop stick into each. Freeze for at least 2 hours or until cake cubes are firm.
  3. Run a small spatula around the edge of each cake cube to loosen; remove from trays. In a microwave, warm remaining vanilla frosting; stir until smooth. Dip pops in frosting. Insert cake pops into a styrofoam block to stand. Form ribbons and bows with strips of fruit rolls. Let stand until set. Yield: 4 dozen.
Originally published as Present Cake Pops in Simple & Delicious December/January 2012

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forPresent Cake Pops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
pecanpie67 User ID: 6399591 126562
Reviewed Dec. 13, 2011

"adorable! and of course yummy. =3"

Loading Image