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Present Cake Pops Recipe
Present Cake Pops Recipe photo by Taste of Home

Present Cake Pops Recipe

Publisher Photo
If only all wrapping paper tasted this sweet. We used cut strips of Fruit Roll-Ups for ribbon, but the pop-sibilities are endless! —Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 1 hour Bake: 25 min. + freezing
MAKES:48 servings
TOTAL TIME: Prep: 1 hour Bake: 25 min. + freezing
MAKES: 48 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1/2 cup plus 1 can (16 ounces) vanilla frosting, divided
  • 48 lollipop sticks
  • Fruit by the Foot fruit rolls

Nutritional Facts

1 cake pop equals 123 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 104 mg sodium, 16 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  2. Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Press cake mixture into silicone ice cube trays; insert a lollipop stick into each. Freeze for at least 2 hours or until cake cubes are firm.
  3. Run a small spatula around the edge of each cake cube to loosen; remove from trays. In a microwave, warm remaining vanilla frosting; stir until smooth. Dip pops in frosting. Insert cake pops into a styrofoam block to stand. Form ribbons and bows with strips of fruit rolls. Let stand until set. Yield: 4 dozen.
Originally published as Present Cake Pops in Simple & Delicious December/January 2012

Nutritional Facts

1 cake pop equals 123 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 104 mg sodium, 16 g carbohydrate, 0 fiber, 1 g protein.

Reviews for Present Cake Pops

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MY REVIEW
Reviewed Dec. 13, 2011

adorable! and of course yummy. =3

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