Praline Sweet Potatoes Recipe

4.5 3 3
Praline Sweet Potatoes Recipe
Praline Sweet Potatoes Recipe photo by Taste of Home
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Praline Sweet Potatoes Recipe

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4.5 3 3
Publisher Photo
Field editor Ruth Peterson of Jenison, Michigan likes to serve these creamy potatoes alongside ham loaf or a slice of ham. Chopped pecans add crunch to the sweet brown sugar topping.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup mashed sweet potatoes
  • 2 tablespoons milk
  • 1 egg yolk
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons corn syrup
  • 2 tablespoons chopped pecans

Directions

In a small bowl, combine the sweet potatoes, milk, egg yolk, salt and pepper. Transfer to a greased shallow 2-cup baking dish.
In a small microwave-safe bowl, combine the brown sugar, butter and corn syrup until blended; cover and microwave on high for 1 minute or until sugar is dissolved. Spoon over sweet potatoes. Sprinkle with pecans. Bake, uncovered, at 350° for 20-22 minutes or until a knife comes out clean. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Praline Sweet Potatoes in Taste of Home October/November 2005, p55

Nutritional Facts

1 each: 524 calories, 20g fat (9g saturated fat), 139mg cholesterol, 479mg sodium, 84g carbohydrate (57g sugars, 4g fiber), 5g protein.

  • 1 cup mashed sweet potatoes
  • 2 tablespoons milk
  • 1 egg yolk
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons corn syrup
  • 2 tablespoons chopped pecans
  1. In a small bowl, combine the sweet potatoes, milk, egg yolk, salt and pepper. Transfer to a greased shallow 2-cup baking dish.
  2. In a small microwave-safe bowl, combine the brown sugar, butter and corn syrup until blended; cover and microwave on high for 1 minute or until sugar is dissolved. Spoon over sweet potatoes. Sprinkle with pecans. Bake, uncovered, at 350° for 20-22 minutes or until a knife comes out clean. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Praline Sweet Potatoes in Taste of Home October/November 2005, p55

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Reviews forPraline Sweet Potatoes

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MY REVIEW
Cupcake_k9 User ID: 7172020 106826
Reviewed Sep. 29, 2014

"I love sweet potatoes and wanted a new twist. These were yummy but a little bit sweet"

MY REVIEW
cee-jay User ID: 1579946 59347
Reviewed Jan. 17, 2011

"I too wished to the Nutrition Facts so entered the ingredients and instructions into a calorie counter. It received a nutritional grade of C+

and has 868 calories. Good points: High in manganese and Very high in vitamin A. Bad Points: High in cholesterol and High in sugar."

MY REVIEW
Isolda User ID: 2915263 63460
Reviewed Jan. 29, 2010

"Oh my! These are so good. Perhaps a little too good. I'm afraid to find out the calories, but I do wish there was nutritional information for this recipe."

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