Praline Sweet Potatoes Recipe
Praline Sweet Potatoes Recipe photo by Taste of Home

Praline Sweet Potatoes Recipe

Publisher Photo
Field editor Ruth Peterson of Jenison, Michigan likes to serve these creamy potatoes alongside ham loaf or a slice of ham. Chopped pecans add crunch to the sweet brown sugar topping.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 cup mashed sweet potatoes
  • 2 tablespoons milk
  • 1 egg yolk
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons corn syrup
  • 2 tablespoons chopped pecans

Directions

  1. In a small bowl, combine the sweet potatoes, milk, egg yolk, salt and pepper. Transfer to a greased shallow 2-cup baking dish.
  2. In a small microwave-safe bowl, combine the brown sugar, butter and corn syrup until blended; cover and microwave on high for 1 minute or until sugar is dissolved. Spoon over sweet potatoes. Sprinkle with pecans. Bake, uncovered, at 350° for 20-22 minutes or until a knife comes out clean. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Praline Sweet Potatoes in Taste of Home October/November 2005, p55

Reviews for Praline Sweet Potatoes

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   (2)
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5 Star
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MY REVIEW
Reviewed Jan. 17, 2011

I too wished to the Nutrition Facts so entered the ingredients and instructions into a calorie counter. It received a nutritional grade of C+

and has 868 calories. Good points: High in manganese and Very high in vitamin A. Bad Points: High in cholesterol and High in sugar.

MY REVIEW
Reviewed Jan. 29, 2010

Oh my! These are so good. Perhaps a little too good. I'm afraid to find out the calories, but I do wish there was nutritional information for this recipe.

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