Praline Sweet Potato Bake Recipe

Read Reviews
4.5 8 15
Publisher Photo
I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.—Kevin Bruckerhoff, Columbia, Missouri
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings


  • 3 cups cold mashed sweet potatoes (about 2 pounds)
  • 1/3 cup milk
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, melted

Nutritional Facts

1 each: 452 calories, 20g fat (9g saturated fat), 73mg cholesterol, 378mg sodium, 65g carbohydrate (41g sugars, 4g fiber), 5g protein


  1. In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish.
  2. Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4-6 servings.
Originally published as Praline Sweet Potato Bake in Taste of Home October/November 2002, p43

Reviews for Praline Sweet Potato Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 16, 2012

"my family and friends always request this for the holidays. (and my sons dont like sweet potatoes but they love this )"

Reviewed Apr. 8, 2012

"I make this for every holiday. My family and friends love it. Thanks."

Reviewed Dec. 30, 2011

"Every time I make this I end up passing the recipe along. Best sweet potato recipe ever!"

Reviewed Apr. 6, 2010

"I made this recipe for our family for Easter. They loved it. I doubled the amount of sweet potatoes, and it was still very tasty."

Reviewed Jan. 28, 2010

"I made this for my family and both my husband and son who would never ever dream of eating sweet potatoes ate every bite and said this is the only sweet potato dish they would ever eat."

Loading Image